Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
Catch the full recipe online:
https://www.jamieoliver.com/recipes/beef-recipes/beef-stew/?utm_source=youtube&utm_medium=longform&utm_campaign=bau&utm_term=east+slow-cooked+beef+stew+3+ways+jamie+oliver&utm_content=recipe
Our winter warmers are great for more winter recipe inspiration:
https://www.jamieoliver.com/recipes/category/occasion/winter-warmers/?utm_source=youtube&utm_medium=longform&utm_campaign=bau&utm_term=east+slow-cooked+beef+stew+3+ways+jamie+oliver&utm_content=hub
Sign up to Jamie's emails:
https://www.jamieoliver.com/signup/profile/?utm_source=youtube&utm_medium=longform&utm_campaign=bau&utm_term=east+slow-cooked+beef+stew+3+ways+jamie+oliver&utm_content=signup
Like to know more about the Porter Beer Jamie uses? The Craft Beer Boys have all the answers and more: http://goo.gl/PGljgQ
#FOODTUBE x
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