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This easy chicken recipe is delicious, simple and versatile. It doesn’t get any better!
This might be the easiest recipe ever. Don’t sell it short, though! It tastes great and is extremely versatile. Try it on rice, in a wrap, or eat it right out of the Crock-pot!
Ingredients
Boneless, Skinless Chicken Breasts (thawed)
5 lbs
Salsa
16 oz jar
(Try to find one that has no sugar added to it or has sugar listed as one of the last ingredients)
No-Sodium Diced Tomatoes (not drained)
28oz jar
Directions
Put all ingredients in a Crock-pot.
Cook on high for 3-4 hours, or low for 6-7 hours.
Enjoy!
