This is a Chicken and Quinoa Bowl recipe where you can add boiled eggs instead of Chicken or even boiled black beans for a vegetarian option. It is a complete and healthy, low carb recipe. Here I have used black quinoa(Please note that black quinoa is different from the white one as it retains a little nuttiness to it.) But both take almost the same time and water to cook. Also, the chicken used was brined overnight so that it doesn't dry out.
Ingredients:
- 1 Chicken breast
- 1 Bowl Quinoa
- 1/2 Bowl Chopped Carrot
- 1 Big Onion
- 1 Bowl Chopped Tomatoes
- Chopped Coriander (To garnish)
- 1 to 2 Tablespoon Oil
- Salt to taste
- 1/2 Teaspoon Chilli Powder
- 1 Teaspoon Turmeric Powder
- 1 Spoon Garlic paste
Chicken Marinade:
- 1 Tablespoon Oil
- 1 Spoon Garlic paste
- 1 Spoon Mustard Paste
- Add Salt if there is no salt in the Mustard Paste
Music: https://www.bensound.com
source