INGREDIENTS
1 lb boneless skinless chicken thighs or breasts
2 cups zucchini quartered and cubed
1 large sweet potato cubed
1/2 red onion diced in to sizes similar to other vegetables
2 garlic cloves minced
1 tablespoon fresh thyme minced
1 tablespoon fresh Italian parsley chopped
2 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon black pepper
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