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Recipe: First, Cut a deep pocket into your chicken breast. Next mix up the cream cheese, cooked chopped broccoli (I boiled the broccoli before mixing for my filling) , and Parmesan cheese. This makes the filling for your chicken breast. Next I stuffed each pocket of the chicken breast with equal amounts of the filling. Once filled wrap 2 bacon strips around each chicken breast. Lightly brush the dish you will be baking your chicken in with avocado oil so the chicken doesn’t stick. Once the chicken is placed in the dish the last step is to top it off with your preference of cheese. That’s it! Now just bake for 40 minutes at 375 degrees and enjoy this easy keto dish.
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Recipe: First, Cut a deep pocket into your chicken breast. Next mix up the cream cheese, cooked chopped broccoli (I boiled the broccoli before mixing for my filling) , and Parmesan cheese. This makes the filling for your chicken breast. Next I stuffed each pocket of the chicken breast with equal amounts of the filling. Once filled wrap 2 bacon strips around each chicken breast. Lightly brush the dish you will be baking your chicken in with avocado oil so the chicken doesn’t stick. Once the chicken is placed in the dish the last step is to top it off with your preference of cheese. That’s it! Now just bake for 40 minutes at 375 degrees and enjoy this easy keto dish.
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