大家好，我是簡單，每两天都分享各種简单又好吃的菜譜，喜歡做菜的朋友可以關註一下哦，希望大家新一年平平安安身体健康~
步驟如下：
1.準備好切塊的雞肉，用兩勺料酒，一勺生抽，一小勺白胡椒粉把雞肉抓勻腌制半小時
2.七八個幹香菇泡水兩到三個小時，切成片，青椒一兩個去籽切成塊，姜片少許
3.鍋裏倒油加入冰糖，小火炒到顏色變成棕褐色，倒入雞肉，香菇片，姜片，兩勺生抽，幹辣椒視乎個人口味放不放，加水至剛好沒過雞肉，放入少許白胡椒粉，半勺鹽，蓋蓋子煮20分鐘，同時煮飯
4.雞肉煮好了，加入青椒塊，同時換個砂鍋煮開就可以開吃了，美食要有點儀式感~
5.赤小豆和薏米炒十分鐘去除寒氣，煮水喝可以去體內濕氣，我很喜歡喝。配上雞肉和米飯，很滿足~
Hello everyone, I am Grace. All videos contain cc subtitles, welcome to open ~ I share a variety of easy recipes every two days. Friends who like to cook can subscribe to my channel and turn on the little bell to avoid missing new videos. I hope everyone will be healthy and happy in the new year ~The video in this episode is about Scallion Chicken Rice 。
Proceed as follows:
1. Prepare the chicken in pieces, use two spoons of cooking wine, one spoon of soy sauce, and one spoon of white pepper to marinate the chicken and marinate for half an hour
2. Soak seven or eight dried Shiitake mushrooms in water for two to three hours, cut into slices, remove one or two green peppers and cut into cubes, a few ginger slices
3. Add oil to the pan and add crystal sugar, stir fry over low heat until the color turns brown. Pour in chicken, shiitake mushroom slices, ginger slices, two spoons of soy sauce, dry chili depending on personal taste, add water to just cover the chicken, add a little white pepper, half a spoonful of salt, cover with a lid and cook for 20 minutes, cook rice by the way.
4. The chicken is cooked, add green pepper cubes, and change to a casserole to boil before you can eat. Life needs some sense of ritual。
5. Fried red beans and barley for ten minutes to remove the cold. Drinking this water can remove moisture from the body. I like to drink it. Serve with chicken and rice, very satisfying ~
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