Easy Pho Ga (chicken pho):
-1 whole chicken
-1 whole onion
-1 large piece of ginger
-1 large shallot or a few small ones.
-5 green onions
-1 daikon radish
-1 Old Man Que Huong Pho Bac Spice Seasoning (link in bio under Amazon list)
-1 pack pho noodles
-1 tablespoon fish sauce
-2 tablespoons sugar or rock sugar
-2 tablespoons of salt
Garnish:
Limes
Jalapeños
Red onion
Green onions
Cilantro
Bean sprouts
Mint
Thai basil
Hoison
Sriracha
Soy sauce
Wash your chicken thoroughly. Chop up a couple of pieces of ginger and place them inside of your whole chicken along with a few green onions. Fill a stock pot with water and and your chicken in. While you’re waiting for your water to boil turn your broiler on and put your whole onion salads and ginger onto a baking sheet and char your veggies. It’s OK to keep the skins on you’re going to end up peeling them off anyway. Once your water comes to boil place your peeled onion peeled Shallots and peel ginger into the stock pot. Open your spice pack and toast your spices once they’ve been heated up put them into the bag that is included with your spices. Put that into the boiling water along with your salt and sugar. Make sure to baby your broth, you want to keep skimming the top of your water off to make sure the broth stays clear. Add in your daikon radish which will also help keep the broth clear. Once your chicken is done do you want to pull it out of your broth and take the meat off the bones. Place the bones back into your soup and cook your soup for another hour. Chop up all your garnishes. Remember to blanch your bean sprouts and to cook your noodles as directed on the packaging. Before serving add your fish sauce into your broth. Enjoy!!
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