In today’s video, I will be making chicken lasagna from leftover baked chicken. However, you can make this recipe with any leftover chicken, rotisserie chicken, thighs or chicken breast. This lasagna recipe has a creamy cheesy roux and then we make a Parmesan mix with fresh parsley. This is one of the best lasagna recipe you’ll ever make and it’s very easy to put together.
1 rotisserie chicken
1 cup Parmesan cheese,
2 16 mozzarella cheese
15 ounces ricotta cheese
1/2 cup fresh parsley
2 tablespoon pesto
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 large onion diced
1 egg
2 tablespoon unsalted butter
1 tablespoon creole seasoning
2tablespoon all purpose flour to
1 cup pasta water
1/2 cup heavy cream
1 tablespoon creole seasoning.
1 teaspoon salt
1 tablespoon chicken bouillon
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