Ingredients
Chicken - 500gms
Kashmiri chilly Powder - 3 tbsp
Pepper powder - 1 tbsp
Fennel powder - 1 tbsp
Garam masala - 1 tbsp
Ginger garlic paste - 1 tbsp
Green chilly - 2 finely chopped
Coriander leaves - handful finely chopped
Curry leaves - 2 strings finely chopped
Vinegar - 1 tsp
Water - 2 - 3 tbsp to make it a thick paste
Salt - as needed
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