chicken liver fry Chettinad Recipe | Spicy Liver Fry Recipe By Pasanga Samayal
Chicken Liver Fry is a recipe with very less amount of spices mainly pepper and liver which is one of the delicious part of the chicken.
This dish is very easy and at the same time this is too tastey and spicy that no one can stop having if the started. This will bw good with both rice and roti.
It is also a healthy dish as liver is very good for health and chicken liver benefits are plenty such as liver is high in Vitamin A and includes ingestion of good quality protein.. It is good for increasing haemoglobin levels in blood and many more.
Chicken Liver is very soft in texture and slippery but this portion of the chicken is one of my favorites as it is healthy too. Making Chicken liver fry mainly with pepper fry gives the best flavor . It can also be used to make liver curry.
Ingredients:
Chicken Liver 400 Gms
Small Onion 100 Gms
Onion 100 Gms
Green Chillies 3
Curry leaves
Pepper Powder 3 Tspn
Turmeric powder 1 Tspn
Ginger Garlic Paste 2 Tspn
Garam Masala Powder 1 Tspn
How to Make :
1.Take a pan heat about 3 tspn oil and fry all the chopped onion green chilly and curry leaves into it
2.Once onion fried well now add 1 tspnpepper powder
salt for taste to it mix that well with onion.
3.Add 1 Tspn of ginger garlic paste to it and cook it well until
raw smell wipes out.
4.Add the chicken liver , turmeric & garam masala powder and
mix that well with the fried onion.
5.Now add about 100 to 150 ml of water and cook it by closing
the lid until water gets drain well.
6.Now add remaining 1 tspn pepper powder and mix that well.
7.Now add finely chopped coriander and mix that well with the
liver.
8.Cook the liver until the liver getting well roasted
9.Spicy Liver fry is ready to serve hot with sambar rice, rasam
rice, biriyani ,dosa, naan, roti.
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