Here's an easy Chicken Korma recipe designed for busy moms, featuring straightforward steps and common kitchen ingredients:
Easy Chicken Korma Recipe
Ingredients:
¼ cup cooking oil
1¼ cups onion, thinly sliced
Whole spices: 2 cinnamon sticks, 5 cardamoms, 4 cloves, 2 bay leaves
1 tbsp garlic paste
1½ tbsp ginger paste
1 kg chicken, cut into pieces
1½ tsp salt (adjust to taste)
6-7 green chilies, slit
2 tsp cumin powder
2 tsp coriander powder
½ tsp garam masala
½ cup water
1½ tbsp raisins (kishmish)
2 tbsp cashew paste
1 cup hot milk
1 tbsp ghee
1 tbsp powdered milk
A small pinch of sugar
Fried onions for garnish
Instructions:
Heat the Oil: In a large pan, heat the oil over medium heat.
Sauté Onions and Spices: Add the sliced onions and whole spices (cinnamon, cardamoms, cloves, bay leaves). Cook until the onions turn light pink.
Add Pastes: Stir in the garlic and ginger pastes. Sauté for 30-40 seconds.
Cook Chicken: Add the chicken pieces, salt, and green chilies. Mix well.
Add Dry Spices: Sprinkle in the cumin powder, coriander powder, and garam masala. Stir to combine.
Simmer: Pour in ½ cup of water. Cover and cook for about 20 minutes on medium heat, stirring occasionally.
Add Nuts and Milk: Mix in the raisins and cashew paste. Then, add the hot milk, ghee, powdered milk, and a pinch of sugar. Stir well.
Final Cook: Cover and let it simmer on low heat for another 15 minutes.
Garnish and Serve: Once the korma is cooked, garnish with fried onions. Serve hot with pulao or parathas for a delicious meal.
This recipe combines rich flavors with simple preparation, making it perfect for a hearty family meal without spending too much time in the kitchen. Enjoy your cooking!
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