Easy Chicken Fry Recipe | Simple Chicken Fry For Beginners | Chicken Fry | Chicken Fry Recipe | Chicken Fry For Bachelors | Masala Chicken Fry | Simple and Tasty Chicken Fry | Easy Chicken Fry
Ingredients for Chicken Fry Recipe 1:
- Chicken, small curry cut pieces with bones- 500 gms
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder-2 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Ginger garlic paste- 2 tsp
- Salt- 1 tsp
- Tomato Ketchup- 2 tbsp
- Refined Oil- 3 tbsp
- Coriander leaves, chopped- 5 tbsp
Preparation:
- Clean and cut the chicken into small pieces. Wash and keep it in a colander to drain.
- Chop the coriander leaves and set it aside.
Process:
- Heat oil in a pan.
- Add the ginger garlic paste and fry on low heat for 1-2 minutes.
- Now add the chicken pieces and mix & fry on high heat for 2 mins till the color changes.
- Add the turmeric powder and salt and mix & fry on medium heat for 2-3 mins till little browned.
- Cover & cook on low heat for around 20 mins till the chicken is nearly tender. You can remove lid once half way, give a stir and cover it again.
- Now add all the spice powders, give a mix and fry on medium heat for 3-4 mins till the spices are cooked & the chicken pieces are browned.
- Now add the tomato ketchup, give a mix and continue to fry on medium heat for 3-4 mins till it coats the chicken and is browned.
- Lastly, garnish with chopped coriander leaves, mix and and serve hot.
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Ingredients for Chicken Fry Recipe 2:
- Chicken, small curry cut pieces with bones- 500 gms
For Marination:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 2 tsp
- Coriander Powder- 1.5 tsp
- Cumin Powder- 1/2 tsp
- Crushed Pepper- 1/2 tsp
- Garam Masala Powder- 1/2 tsp
- Salt-1 tsp
- Ginger Garlic Paste - 2 tsp
- Whisked Curd/ plain yogurt- 1 tbsp
- Lemon Juice- 2 tsp
- Tomato Ketchup- 2 tbsp
Other Ingredients:
- Coriander leaves, fine chopped- 3 tbsp
- Curry leaves, fine chopped- 1 tbsp
- Oil- 3 tbsp
Preparation:
- Marinate the chicken with items indicated. Set aside for 1 hr.
- Fine chop the coriander and curry leaves and keep it for use later.
Process:
- Heat oil and spread the marinated chicken uniformly on the pan.
- Sear on high to medium heat for 5 mins till uniformly browned.
- Now reduce the heat to low and cover & cook for around 15 mins till chicken is tender. Remove the lid once halfway & give a stir.
- Once the chicken is tender, remove the lid and add the finely chopped coriander and curry leaves.
- Give a mix and fry on medium heat for 3-4 mins.
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