Ingredients:
Chicken 450gm
Shallots crushed 10-15
Chilli flakes 2 - 4 tbsp (as per your spice level)
Ginger - garlic crushed 1 tbsp
Curry leaves
Salt
Method:
- Heat a pan, add oil.
- Once the oil is hot, add in the crushed shallots and sauté for a few minutes. Instead, you can use crushed Onions, but shallots makes it tastier.
- Then add crushed ginger-garlic & curry leaves, sauté until raw smell goes.
- Add chilli flakes.
- Sauté everything until onion turns golden brown and fragrant.
- Add chicken and mix everything well.
- Cover the lid and let it cook for about 10 - 15 minutes, stir in between.
- Add salt to taste and mix well.
- Keep stirring occasionally.
- Once the water is released from the chicken, remove the lid.
- Let it simmer for few minutes until the water has evaporated.
- At this stage, you can add more curry leaves.
- Mix well and stir continuously until everything is roasted and dark brown in color.
- Serve this as a starter, or goes well with rice and dal.
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