Victoria Paikin pleased to present this video about this easy Easy Chicken Casserole Recipe for a wonderful French blend of flavors. That is easy to make and will be a hit with the family. To print Chicken Casserole http://www.recipelion.com/Chicken-Casserole-Recipes/French-Chicken-Casserole. For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com
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Ingredients
For Carmelized Onions:
3 pounds onions, sliced
1/3 cup vegetable oil
2 teaspoons maple syrup
For Casserole:
2 boneless, skinless chicken breasts, sliced to thin long slices
1 teaspoon dry thyme
1 egg
1/4 cup Parmigiano reggiano, freshly ground
1 egg
1 cup rose or white wine
2 tablespoons flour
2 tablespoons butter
10 sage leaves, chopped
1 beef bouillon cube
1/2 cup heavy cream
2 garlic cloves, chopped
salt and pepper, to taste
Instructions
1.Preheat oven to 350 degrees F.
2.Caramelize onion on medium high heat with oil, maple syrup salt and pepper for about 20 minutes or until caramelized, mix occasionally.
3.On medium high heat brown the chicken.
4.Mix well 1 cup caramelized onions, egg, 2 tablespoons Parmigiano reggiano, wine, flour, sage, beef bouillon cube, cream, garlic cloves, dry thyme, salt and pepper.
5.Place the batter into oiled 8in by 8in casserole dish. Place the chicken on top and sprinkle the rest of the Parmigiano reggiano on top of the dish.
6.Pop to preheated oven for 45 minutes. Serve and enjoy.
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