Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/2 to 2 lbs precooked shredded chicken
8 cups low sodium chicken broth
1 medium carrot finely chopped
1/2 small onion finely chopped
1 celery stalk finely chopped
2 cloves garlic minced
1 dried bay leaf
4 Tbsp unsalted butter
1/4 cup all purpose flour
salt and pepper to taste
DUMPLINGS
2 1/2 cups all purpose flour
2 1/2 tsp baking powder
1 1/2 tsp salt
12 oz can evaporated milk
INSTRUCTIONS
- In an 8 quart pot add butter, onion, celery, carrot, a pinch of salt and pepper and on a medium heat sauté until softened and translucent
- Now add minced garlic and continue to sauté
- Add bay leaf and sprinkle in flour, cook until light crust forms at the bottom of the pot. It should take a minute or so using a medium heat setting
- Next add and stir in chicken broth
- Then add cooked shredded chicken and simmer for ten minutes
PREPARE DUMPLINGS
- In a large bowl add flour, baking powder, salt and combine well
- Now add evaporated milk and mix
- With a spoon scoop in dumplings to boiling broth, cover with a lid and cook for 10 to 15 minutes or until dumplings are cooked, fluffy and floating to the surface
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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