// CHICKEN STEW //
INGREDIENTS:
- Chicken
- Crushed pepper
- Water - Coconut oil
- Cinnamon
- Cloves
- Cardamom
- Onion
- Ginger
- Garlic
- Potato
- Carrot
- Salt
- Green chilli
- Curry leaves
- Thick coconut milk
- Garam masala
PREPARATION:
- In a pan, add 2 tbsp of coconut oil,1-inch cinnamon, 5 numbers of cloves, 2 medium sliced onion, 10 cloves of garlic and 1-inch ginger.
- Now sauté till translucent and add 500 grams of chicken pieces to this.
- To this add 1tbsp of crushed ginger, 5 numbers of green chili, salt and mix well.
- Add 2 cups of thin coconut milk and mix the ingredients together.
- Add 1 medium carrot, 1 big, chopped potato
- Cover and cook them for few minutes.
- (Note: Stews are usually cooked at a generally low temperature (stewed, not bubbled), permitting flavours to blend.)
- This time add 1cup of thick coconut milk, ½ tsp of garam masala, ½ tsp cumin powder, 2no’s of chili and curry leaves.
- Cook for 3-4 minutes in low flame and you are good to go!
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