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Here's the recipe:
DOUBLE MANGO DAIQUIRI
1 oz. (30ml) Mango Rum
1 oz. (30ml) White Rum
Splash Mango Mix
2 Cups Frozen Mango Chunks
1 oz. (30ml) Lime Juice
Splash Simple Syrup
½ Kiwi
Ice
Kiwi Slice
Cherry
PREPARATION
1. Add ice, mango, rum, mango rum, lime juice, mango mix, simple syrup and half a kiwi to blender. Combine until smooth.
2. Pour mix into glass and garnish with a kiwi slice and cherry.
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Tipsy Bartender
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