Here's the recipe:
DOUBLE CHOCOLATE SHOTS
1 Part White Chocolate Liqueur
1 Part Dark Creme De Cacao
Whipped Cream
Cocoa Powder
Chocolate Sauce
PREPARATION
1. Rim edge of shot glass lightly in chocolate sauce and cocoa powder. Set aside.
2. In an ice filled glass combine white chocolate liqueur and creme de cacao and shake to mix.
3. Strain mix into glass and top with whipped cream and cocoa powder. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
http://Twitter.com/TipsyBartender
http://www.Pinterest.com/TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
