DON’T put the CHICKEN in the OVEN! This recipe using the pan is FANTASTIC!

DON’T put the CHICKEN in the OVEN! This recipe using the pan is FANTASTIC! .Ingredients: chicken legs - 4 pieces oil - 50 ml (⅕ cup) Sauce to put over the chicken legs: natural yogurt - 60 g (2 oz) salt - 3 g (0.11 oz) dried thyme - 3 g (0.11 oz) curry - 3 g (0.11 oz) sweet paprika - 2 g (0.07 oz) oil - 20 ml (0.7 fl oz) Sauce to cook the chicken legs: red bell pepper - 180 g (6.35 oz) garlic - 25 g (0.9 oz) onion - 75 g (2.65 oz) flour -12 g (0.42 oz) milk - 150 ml (5.07 fl oz) sweet cooking cream -150 ml (5.07 fl oz) salt -4 g (0.14 oz) sugar -5 g (0.18 oz) curry - 6 g (0.2 oz) FRY OVER LOW FIRE 35 minutes for the mashed potatoes potatoes - 500 g (17.64 oz) butter - 40 g (1.4 oz) milk -50 ml (⅕ cup) salt - 4 g (0.14 oz) nutmeg - 3 g (0.11 oz) OVER LOW FIRE 15 minutes "Follow us on: Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/"
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