Don’t defrost the chicken breast! Grate it and prepare a pie in the pan!
ingredients:
frozen chicken breast – 300 g (10.6 oz)
pressed cheese – 200 g (7 oz)
potatoes – 300 g (10.6 oz)
flour – 100 g (3.5 oz)
eggs – 1 piece
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
oil to fry – 50 ml (⅕ cup)
Pan with diameter 25 cm (10 in)
FRY OVER LOW FIRE 20 minutes
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