Don’t defrost the chicken breast! Grate it and prepare a pie in the pan!
ingredients:
frozen chicken breast - 300 g (10.6 oz)
pressed cheese - 200 g (7 oz)
potatoes - 300 g (10.6 oz)
flour - 100 g (3.5 oz)
eggs - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
oil to fry - 50 ml (⅕ cup)
Pan with diameter 25 cm (10 in)
FRY OVER LOW FIRE 20 minutes
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