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Devil’s Margarita

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Here’s the recipe:

DEVIL’S MARGARITA
1 1/2 oz. (45ml) White Tequila
3/4 oz. (22.5ml) Lime Juice
3/4 oz. (22.5ml) Simple Syrup
1 oz. (30ml) Red Wine
Garnish: Lime Wheel

PREPARATION
1. To an ice filled shaking glass add tequila, lime juice and simple syrup. Shake well.
2. Strain mix into base of glass and gently layer red wine on top using the back of a bar spoon.
3. Garnish with a lime wheel. Enjoy responsibly!

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