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Devil’s Margarita

Devil’s Margarita


Here's the recipe: DEVIL'S MARGARITA 1 1/2 oz. (45ml) White Tequila 3/4 oz. (22.5ml) Lime Juice 3/4 oz. (22.5ml) Simple Syrup 1 oz. (30ml) Red Wine Garnish: Lime Wheel PREPARATION 1. To an ice filled shaking glass add tequila, lime juice and simple syrup. Shake well. 2. Strain mix into base of glass and gently layer red wine on top using the back of a bar spoon. 3. Garnish with a lime wheel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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