Dessert using the sushi stick! Puff pastry croissants with apple jam

Dessert using the sushi stick! Puff pastry croissants with apple jam Ingredients: puff pastry - 500 g apple jam - 100 g eggs - 1 piece cinnamon - 10 g sugar - 20 g Tray size 30 X 28 cm IN THE OVEN 180 °C/20 minutes Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/
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