This strawberry pretzel salad is always a hit at parties. It’s a jello dessert that is loved by adults and kids. Sweet, salty, tart and crazy good! Plus it has a full pound of strawberries! A must try!
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KITCHEN EQUIPMENT:
2 Quart Ovenproof Glass Batter Bowl – http://amzn.to/1P1Nnvm
glass baking dish – http://amzn.to/1Q6dINp
Breville Stainless-Steel Electric Kettle – http://amzn.to/1KfdJxb
glass mixing bowl – http://amzn.to/20vA7at
John Boos cutting board – http://amzn.to/1Q6dOVi
Saucepan – http://amzn.to/1P1OqeF
Le Creuset Silicone Spatula – http://amzn.to/1Pn5HTn
Wusthof Classic Ikon 7-Inch Santoku Knife – http://amzn.to/1KfeSol
Wusthof Classic Ikon 6-inch Utility Knife – http://amzn.to/1P1P0ZP
OXO Good Grips Nylon Flexible Turner – http://amzn.to/1KffnPj
INGREDIENTS:
6 oz package strawberry Jell-O
2 cups boiling water
2 cups salted pretzels (before crushing)
1/4 cup granulated sugar
1 stick (8 Tbsp) unsalted butter
8 oz package cream cheese, softened
1/2 cup granulated sugar
8 oz tub of cool whip, thawed in the fridge
1 lb fresh strawberries, hulled and sliced
Q: Can I substitute Cool Whip?
I have tested this recipe with whipped cream (by beating 1 cup heavy whipping cream until stiff and fluffy) and although this substitution tastes good, it softens the pretzel crust a bit so the crust isn’t as crisp (it’s better on day 2 when using cool whip). Also, if using whipped cream, you may wish to add 2/3 cup sugar to the cream cheese to reach the same sweetness.
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