If you have eggs, milk, sugar, corn starch and vanilla, you can make this super easy custard recipe in 10 minutes. This tasty homemade egg pudding is cooked on the stovetop in just minutes and goes really well with any cakes and ice creams.
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? Egg Custard Pudding Ingredients:
4 cups Milk (950 ml)
1/2 Cinnamon Stick
1 teaspoon Vanilla Extract
1/2 Lemon Rind
6 Egg Yolks
1/2 cup Sugar (125g)
1 1/2 tablespoons Cornstarch or Corn Flour
2 tablespoons Milk
Cinnamon Powder
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