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Dessert: Fresh Strawberry Cake – Natasha’s Kitchen

Dessert: Fresh Strawberry Cake – Natasha’s Kitchen


This fresh strawberry cake is definitely a reader favorite! Completely charming, not overly sweet and tastes bakery quality. Video tutorial makes it easy! Click to watch how to make Sponge Cake (Biskvit): https://www.youtube.com/watch?v=jSxS2eQzT04 PRINT THE RECIPE: http://bit.ly/printstrawberrycake SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen/ KITCHEN EQUIPMENT: KitchenAid Stand Mixer - http://amzn.to/1WdaPgF glass mixing bowl - http://amzn.to/20vA7at John Boos cutting board - http://amzn.to/1Q6dOVi Le Creuset Silicone Spatula - http://amzn.to/1Pn5HTn OXO Food Scale - http://amzn.to/24BZY1z Fine Mesh Strainer - http://amzn.to/23vgGxm 9 inch non-stick Pans - http://amzn.to/1Wdb0J7 OXO Flexible Turner - http://amzn.to/1ryKVHx Cooling Rack - http://amzn.to/1WdbmiG Cuisinart Food Processor - http://amzn.to/2bYpbAi Wusthof Classic Ikon 10-Inch Knife - http://amzn.to/29sXMFt INGREDIENTS: Cake Layers: 6 large eggs, room temp 1 cup granulated sugar 1 cup all-purpose flour ½ tsp baking powder What you'll need: Two 9" cake pans, parchment paper, and flour sifter Frosting Ingredients: 1 cup heavy whipping cream 2 packages (8 oz each) cream cheese, softened at room temp ¾ cup granulated sugar Filling/Decor: 1½ lbs fresh strawberries (1 lb to blend and ½ lb for decor) ⅓ cup chocolate chips to melt and decorate the top, optional Thanks for watching!! Full disclosure, because it's the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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