Desi Chicken Nihari Recipe With Scientific Explanations دیسی مرغے کی نہاری

Nihari needs a day to mature its flavor. Cook this Desi Chicken Nihari on Chand Raat and Enjoy it on Eid. Eid is a festival to Cherish with your loved ones not to spend all day in front of the stove. Eid Mubarak to all my Food Scientists in Advance. INGREDIENTS Free Range Chicken/ Desi Murgha: 1250gm Crushed Garlic/ Huwa Howa Lassan: 1 tbsp Heaped Whole Onion/Sabut Piyaz: 2 pc medium size Coriander seeds/Sabut Dhaniya: 2tbsp Aniseed Powder/Saunf Powder : 1 tsp Turmeric / Haldi: half Tsp Bay Leave 4 pc /Tez Patta: 2 Large leaves Dried Ginger Powder/Sounth powder: 3/4 Tsp Salt/Namak: 1 Tsp or to taste Water 1.5 litres cooking oil 150ml red chilli powder/pissi laal mirch: 1 tsp or to taste Tailed Pepper powder/Kebab Cheeni powder: 1/4 tsp garam masala powder :1 tsp Fine Whole Wheat Flour/fine ata: 4 tbsp
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