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Step up your dessert game with this unique and delicious Sweet Potato Kheer! ❤️
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Sweet Potato Kheer Recipe:
Sweet Potato - 300 grams / 3 Cups
Ghee - 3 tbsp
Milk - 1 litre
Green Cardamom (crushed) - 3 nos
Saffron - A Pinch
Sugar - ½ Cup
Salt - A Pinch
Condensed Milk (optional) - ¼ Cup
Mixed Nuts (chopped) - 3 tbsp
Cooking Instructions:
1. Peel the sweet potatoes and grate them.
2. Heat ghee in a pan and saute the sweet potato for 5 minutes on low heat. Set this aside.
3. Heat milk in another pot along with crushed cardamom and saffron. Bring it to a boil.
4. Add the sweet potatoes. Cook on medium heat for 15 minutes, stirring regularly.
5. Add sugar and cook until the sugar dissolves, around 5 minutes.
6. Add condensed milk and cook for 3-4 more minutes.
7. Allow it to cool before serving. Serve garnished with chopped nuts.
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