Ingredients
2 Chicken Breast.
1 Cups Panko Bread Crumbs.
1 Eggplant.
0.5 Savoy Cabbage.
2 Garlic Clove.
2 Tablespoons Dijon Mustard.
4 Tablespoons YPI Mirin & Miso Paste.
0.25 Cups Tonkatsu Sauce.
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