Learn how to make a delicious, flavorful, and aromatic Beef Biryani at home! This easy step-by-step recipe features tender, juicy beef cooked with perfectly balanced spices, fragrant basmati rice, and a flavorful biryani masala. The biryani is finished with traditional dum cooking to bring all the flavors together.
This Pakistani Beef Biryani Recipe is perfect for family dinners, weekend meals, special occasions, Eid, and gatherings. If you love spicy, aromatic, and restaurant-style biryani, this recipe is definitely worth trying!
*Ingredients*
For the Beef Qorma:
- Beef — 700 g
- Tomato — 3 medium-sized
- Ginger & Garlic Paste — 1 tbsp
- Water — 2 glasses
- Salt — 1 tsp
*For the Masala:*
- Coriander Powder (Dhaniya Powder) — 1 tbsp
- Cumin Powder (Zeera Powder) — 1 tsp
- Red Chili Powder — 1 tsp
- Crushed Red Chili — 1 tsp
- Turmeric Powder (Haldi) — 1/2 tsp
- Biryani Masala — 1 tbsp
- Yogurt (Dahi) — 1/2 cup
- Lemon Juice — 1/2 lemon
*For the Biryani:*
- Oil — 3/4 cup
- Onion, sliced — 2 large
- Boiled Basmati Rice — 500 g
- Water — as required
- Kewra Essence — 1/2 tsp
- Orange Food Color — as required
*For Garnishing:*
- Fresh Coriander (Dhaniya) — as required
- Green Chili — as required
- Lemon — as required
*Cooking Notes:*
- Cook the beef on low flame, covered, for 15–20 minutes.
- Sauté the onions until golden brown and crispy.
- Cover and cook the assembled biryani on low flame for 15–20 minutes.
*Timestamps:*
00:00 – Introduction | Easy Beef Biryani Recipe
00:42 – Preparing Beef in Pressure Cooker for Biryani Masala
02:06 – Frying Onions Until Golden Brown & Crispy
02:57 – Adding Whole Spices for Biryani Flavor
03:40 – Adding the Prepared Beef Masala Mixture
03:58 – Adding Biryani Spices & Seasonings
06:08 – Layering the Beef Biryani
08:10 – Dum Cooking & Covering the Biryani
08:38 – Final Beef Biryani Taste Test
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