Deep Blue Sea

Here's the recipe: DEEP BLUE SEA 2 oz. (60ml) Light Rum 2 oz. (60ml) Sour Apple Pucker 1 oz. (30ml) Watermelon Pucker 1 oz. (30ml) Blue Curacao 1 oz. (30ml) Sweet & Sour Garnish: Lemon Wheel/Cherry PREPARATION 1. In an ice filled mixing glass combine light rum, sour apple pucker, watermelon pucker, sweet and sour and blue curaçao. Shake well. 2. Strain mix over ice and garnish with a lemon wheel and cherry. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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