Here's the recipe:
DEATH BY FIRE
½ oz. (15ml) Creme de Violette
Champagne
1 drop Saline
3 Maraschino Cherries
Absinthe spray
PREPARATION
1. In a shaking glass, combine creme de violette and saline.
2. Drop 3 maraschino cherries in the base of your serving glass.
3. Use a match and absinthe spray to light the interior of your serving glass.
4. Strain mix into glass and top with champagne. Enjoy responsibly!
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