DATE CAKE | STICKY DATE PUDDING
* Ingredients for the cake:
– 2 cups (350 grams) pitted Mejdool dates
– 1 and 3/4 cups of water
– 1 tsp baking soda
– 3/4th cup salted butter (125 grams)
– 1/3rd cup sugar
– 2 eggs
– 1 tsp vanilla essence
– 1 and 1/4th cups All purpose flour
– 1 and 1/2 tbsp baking powder
* Ingredients for butterscotch sauce:
– 1 and 3/4th cup salted butter (185 grams)
– 1 cup brown sugar
– 1/2 cup heavy cream
– 1 tsp vanilla essence
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