DATE CAKE WITH BUTTERSCOTCH SAUCE RECIPE | STICKY DATE PUDDING RECIPE

DATE CAKE | STICKY DATE PUDDING * Ingredients for the cake: - 2 cups (350 grams) pitted Mejdool dates - 1 and 3/4 cups of water - 1 tsp baking soda - 3/4th cup salted butter (125 grams) - 1/3rd cup sugar - 2 eggs - 1 tsp vanilla essence - 1 and 1/4th cups All purpose flour - 1 and 1/2 tbsp baking powder * Ingredients for butterscotch sauce: - 1 and 3/4th cup salted butter (185 grams) - 1 cup brown sugar - 1/2 cup heavy cream - 1 tsp vanilla essence Like, comment and subscribe for more amazing videos! ♥️
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