Crispy Skin Buffalo Chicken Dip

It’s no question that Buffalo chicken dip is the ultimate big game food and we’re taking it to the next level. 
 
Smoke the chicken low and slow. After glazing with a combination of Frank’s and BBQ sauce, this shredded chicken adds a smokey undertone that most Buffalo chicken dip is missing.
 
But the real game changer is the crispy chicken skin on top. Not only does it incorporate texture, but it adds a punch of “bacon-y” umami that I promise will have your guests licking their plates!
 
Buffalo Cheese Sauce:
-8 oz cream cheese block
-1 cup Frank’s RedHot Sauce
-1/2 cup ranch dressing
-1/2 cup bleu cheese dressing
-1T garlic powder
-black pepper
 
Buffalo Chicken Dip:
-one smoked skinless chicken
-crispy chicken skin
(Bake weighed down at 325F until crispy)
-heat cream cheese, Frank’s, ranch, bleu cheese, garlic powder and black pepper, mix until smooth
-combine with shredded whole chicken, 1 cup cheddar cheese, 1 cup mozzarella cheese, 1/2 cup sliced green onions
-pour into baking dish
-top with: jalapeño slices, crumbled bleu cheese, cheddar cheese, mozzarella cheese
-bake at 350F for 20 minutes, broil until crispy
-top with crushed crispy chicken skin

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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb

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