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Melt-in-Your-Mouth Pork Belly Recipe | Comfort Food You’ll Crave!
Looking for the ultimate hearty, flavorful, and soul-warming dish? This tender pork belly with potatoes and mushrooms will blow your mind! Slow-simmered in rich beef broth, infused with garlic, rosemary, and oregano, and finished with a touch of tomato paste for depth—this recipe is pure comfort on a plate.
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Perfect for family dinners, cozy weekends, or when you just want something irresistibly delicious. Watch till the end for all the tips to make your pork belly juicy, golden, and packed with flavor!
Ingredients You’ll Need:
1 piece pork belly (500–600 g)
3 onions
4–6 potatoes
200 ml beef broth
3–5 mushrooms
Butter
2 garlic cloves
1–2 tbsp tomato paste
1 tsp baking soda
Rosemary
Oregano
Salt & pepper to taste
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