Step by Step Recipe for Crispy Fry Chicken:
http://kfoods.com/crispy-fry-chicken_vid14132
Fried chicken is a favorite of all. Fried chicken comes provides different kinds of meals such as chicken broast, zinger, fried chicken wings and so on. However, the recipe we are going to show you in this video offers perfect fried chicken that can be used in many kinds of chicken foods.
Find out how to make crispy fried chicken recipe in Urdu at home with an authentic recipe brought to you by KFoods.com. Chef Asad is presenting the recipe and telling exact method of preparing fried chicken.
Keep watching KFoods channel to get more chicken recipes.
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INGREDIENTS:
Chicken (cut in 8 pieces) 1 1/2 kg
Salt as per taste
Dry Garlic Powder 1 tbsp
Red Chilies (crushed) 1 tbsp
Black Pepper (freshly ground) 1 tsp
Whole Coriander (ground) 1 tsp
Cumin Seeds (ground) 1 tsp
Plain Flour (Maida) 2 cups
Corn Flour 1 cup
Cooking Oil for frying
Method:
Clean and wash chicken thoroughly and make deep cuts.
Mix flour with corn flour, salt, garlic, red chili, black pepper, cumin and coriander.
In one half of the flour mixture, add enough cold water to make thick paste.
Keep the remaining dry flour aside for later use.
Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
Then roll the pieces in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.
Fry the chicken pieces on high heat until golden.
Serve with French fries, coleslaw and ketchup.
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