Crispy Chicken Recipe | Indo Chinese Starter Recipe | Quick Starter Recipe | #Crispychickenrecipe
For frying chicken
Ingredients:
• Chicken 250 gm (boneless)
• Vinegar 1 tsp
• Salt & black pepper to taste
• Egg white 1 no.
• Corn starch 2 tbsp
• For batter:
1. Refined flour ½ cup
2. Corn starch ½ cup
3. Salt & pepper to taste
4. Oil 1 tbsp
5. Water as required
• Oil for frying
For making chicken crispy
Ingredients:
• Oil 2 tbsp
• Garlic 12-15 cloves (chopped)
• Spring onion bulbs 4-5 / 1/3rd cup (chopped)
• Spring onion greens 1/4th cup
• Capsicum 1 medium size (juliennes)
• Sugar 1 tsp
• Schezwan sauce 1/4th cup
• Ketchup 1/4th cup
• Red chilli sauce 1 tbsp
• Soy sauce 1 tsp
• Cornstarch 2 tbsp + water 100 ml
• Spring onion greens 2 tbsp (chopped)
