Crispy Chicken Recipe | Indo Chinese Starter Recipe | Quick Starter Recipe | #Crispychickenrecipe

Crispy Chicken Recipe | Indo Chinese Starter Recipe | Quick Starter Recipe | #Crispychickenrecipe For frying chicken Ingredients: • Chicken 250 gm (boneless) • Vinegar 1 tsp • Salt & black pepper to taste • Egg white 1 no. • Corn starch 2 tbsp • For batter: 1. Refined flour ½ cup 2. Corn starch ½ cup 3. Salt & pepper to taste 4. Oil 1 tbsp 5. Water as required • Oil for frying For making chicken crispy Ingredients: • Oil 2 tbsp • Garlic 12-15 cloves (chopped) • Spring onion bulbs 4-5 / 1/3rd cup (chopped) • Spring onion greens 1/4th cup • Capsicum 1 medium size (juliennes) • Sugar 1 tsp • Schezwan sauce 1/4th cup • Ketchup 1/4th cup • Red chilli sauce 1 tbsp • Soy sauce 1 tsp • Cornstarch 2 tbsp + water 100 ml • Spring onion greens 2 tbsp (chopped)
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