Crescent Roll Ring Dessert Recipes | 3 Ingredient Caramel Apple Danish
This Apple Crescent Roll Pastry Ring comes together in just minutes using ready-made crescent rolls and pie filling and can be served for breakfast or as a dessert!
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INGREDIENTS
2 Packages of refrigerated crescent rolls
1 can apple pie filling
caramel syrup
DIRECTIONS
Arrange crescent rolls in a circular pattern on flat cookie sheet so that large bases of the triangles are overlapping slightly. Spread the apple pie filling over the overlapping triangle bases.
Fold the short end of the crescent triangle over the top of the base and press down to seal.
Bake for 375 degrees for 15- 20 minutes or until lightly golden brown.
Spoon the caramel syrup over the top of the pastry ring. (Add nuts if desired)
Serve slightly warm!
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