CRÈME BRULEE #cremebrulee #brulee #ashwincremebrulee
In this video, we are going to see how to Crème Brulee in Tamil. It is a French dessert made with egg yolks, vanilla, extract, cream, and sugar. Crème Brulee means burnt cream. It’s creamy, elegant, refreshing and the crispy caramelized sugar on top is simply amazing. When we are using the Gas torch, we must do it carefully.
Please try this Crème Brulee at home and have a delightful dessert. Please share with your friends and give your valuable feedback in the comments below.
Ingredients
Egg Yolks – 2 pcs (room temperature)
Sugar – 3 tablespoons (75 gm approx.) & 1 tbsp for caramelizing
Vanilla Essence – 1/2 tsp
Whipping Cream – 200 gm
