Creme Brulee Recipe | Dessert Recipe | French dessert recipes | Ashwin Recipe in Grand Finale

CRÈME BRULEE #cremebrulee #brulee #ashwincremebrulee In this video, we are going to see how to Crème Brulee in Tamil. It is a French dessert made with egg yolks, vanilla, extract, cream, and sugar. Crème Brulee means burnt cream. It’s creamy, elegant, refreshing and the crispy caramelized sugar on top is simply amazing. When we are using the Gas torch, we must do it carefully. Please try this Crème Brulee at home and have a delightful dessert. Please share with your friends and give your valuable feedback in the comments below. Ingredients Egg Yolks – 2 pcs (room temperature) Sugar – 3 tablespoons (75 gm approx.) & 1 tbsp for caramelizing Vanilla Essence – 1/2 tsp Whipping Cream – 200 gm
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