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CREAMY WHITE CHICKEN CURRY | MILD CHICKEN RECIPE WITH WHITE GRAVY

CREAMY WHITE CHICKEN CURRY | MILD CHICKEN RECIPE WITH WHITE GRAVY


Creamy White Chicken Curry | Mild Chicken Recipe With White Gravy | White Chicken Curry | Shahi White Chicken Gravy | Creamy Chicken Recipe | White Chicken Gravy | Mild Chicken Curry |Chicken Recipe Ingredients for the White Chicken Curry : - Chicken, curry cut with bones- 500 gms Spice powders: - Pepper powder-1 tsp - Garam Masala powder-1/2 tsp Other Ingredients: - Onions, fine chopped- 2 medium (120 gms) - Ginger garlic paste- 1.5 tsp - Salt- 1 tsp - Green chillies slit -4 nos. - Oil-4 tbsp - Whisked curd/yogurt-100 ml - Fresh cream- 4 tbsp - Kasuri Methi, roasted and crushed- 1 tsp Preparation: - Fine chop the onions and slit the green chillies. You can reduce the quantity of green chillies as per your taste. - Also dry roast the Kasuri Methi on low heat for 30 secs and crush it with your hand once cooled. - Whisk the curd/plain yogurt till smooth. Process: - Heat oil in a pan and add the fine chopped onions. - Fry on medium heat for 5-6 mins till light brown. - Now add the chicken pieces and fry on high heat for 5-6 mins till the pieces are browned. - Now add the ginger garlic paste, mix and fry on medium low heat for around 2-3 mins - Next add the 1/2 tsp pepper powder, /2 tsp Garam Masala powder, 1 tsp salt and 4 green chillies. - Mix and fry on medium heat for 2-3 mins till these coat the pieces and are browned. - Now switch off heat and then add the fresh cream and whisked curd/yogurt. - Mix well and then switch on heat. Cook on low heat for 2-3 mins till oil separates. - Also add 150 ml water and cook covered on low heat for around 15 mins. - Remove lid, give a mix and add 1/4-1/2 tsp pepper powder (as per taste) and crushed Kasuri Methi. - Simmer on low heat for 2 mins till oil separates. - Serve with roti or naan. #whitechickencurry #creamychickencurry #creamychickenrecipe #mildchickencurry #mildchickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes
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