Creamy Tomato Chicken Skillet, made with K&N’s Pakistan TenderBrest is super easy to make. Fried chicken pieces dipped in creamy tomato sauce are gonna melt in your mouth like anything. Try out these Creamy Tomato Chicken Skillet this weekend and share your feedback with us.
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Ingredients for Chicken Skillet:
Olive oil (for frying) 2 tbsp
K&N’s TenderBrest 4
Salt (for seasoning) 1/2 tsp
Black pepper powder (for seasoning) 1 tsp
Garlic powder (for seasoning) 1 tsp
Ingredients for Creamy Tomato Sauce Preparation:
Olive oil 2 tbsp
Tomato paste 2 tbsp
Garlic (minced) 1 tbsp
Fennel seeds 1 tsp
Red chili flakes 1 tsp
Tomatoes (crushed) 1 ½ cup
Heavy cream 1 cup
Parmesan cheese powder 1/2 cup
Salt 1/2 tsp
Ingredients for Assembling:
Fried K&N’s TenderBrest
Creamy Tomato Sauce
Basil leaves (thinly sliced) 1/4 cup
Directions for Chicken Skillet:
Season K&N’s TenderBrest with ¼ tsp salt, ½ tsp black pepper powder and ½ tsp garlic powder on each side of chicken.
Heat olive oil in an ovenproof skillet or cast-iron skillet at medium-high heat.
Add seasoned chicken to skillet and cook until golden brown in color for about 4 minutes. Turn and cook on the other side for another 4 minutes. Remove chicken from the pan and set aside.
Directions for Creamy Tomato Sauce Preparation:
In the same skillet, heat olive oil and add garlic, sauté for 1 minute. Add tomato paste, fennel seeds, and red chili flakes and cook for about 1 minute.
Add crushed tomatoes and bring to a simmer, allow to cook for 4-5 minutes.
Stir in heavy cream, parmesan cheese and stir and cook until oil separates.
Directions for Assembling:
Add salt into creamy tomato sauce and cooked K&N’s TenderBrest. Allow cooking for more minutes.
8. Serve topped with fresh basil.
Preparation Time: 15 mins
Cooking Time: 25 mins
Servings: 4
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