Creamy Pepper Chicken | Creamy Boneless Chicken Recipe | Pepper Chicken | Creamy Chicken Gravy | Creamy Lemon Pepper Chicken | Creamy Pepper Chicken Gravy | Chicken Recipe
Ingredients for Creamy Pepper Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken 450 gms. - (mix of thigh and breast pieces)
For Frying Chicken:
- Pepper powder-1 tsp
- Ginger garlic paste- 2 tsp
- Salt- 3/4 tsp
- Lemon juice- 2 tsp
- Green chillies halved-4-5
- Oil-4 tbsp
Other ingredients:
- Onions, chopped- 2 medium (150 gms)
- Whisked curd/yogurt-5 tbsp
- Pepper powder- 1/2 tsp
- Salt-pinch
- Fresh cream- 3 tbsp
- Garam Masala powder-1/2 tsp
Preparation:
- Cut the boneless chicken fillets and thigh pieces into 2 inch pieces.
- Chop the onions, cut the green chillies to halves and fine chop the coriander leaves.
Process:
- Heat oil in a pan and add the chicken pieces and give a stir on high heat for a minute.
- Now add the other ingredients for frying chicken, mix and fry on high/medium high heat for 7-8 mins till browned.
- Remove the chicken pieces onto a plate.
- In the same oil, add the chopped onions and fry on medium heat for 7-8 mins till light brown.
- Switch off heat and then add the cooked chicken pieces and whisked curd/yogurt.
- Mix well and then switch on heat. Cook on low heat for 2-3 mins till oil separates.
- Now add the fresh cream, pepper powder & garam Masala powder and mix well.
- Also add 150 ml water and cook covered on low heat for 5 mins.
- Remove lid, give a mix & garnish with finely chopped coriander leaves.
- Simmer on low heat for 2 mins till oil separates.
- Serve with roti or naan.
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