Rup's Cooking Masti Presenting to you yet another Chicken recipe, Creamy Mushroom Chicken. It's rich, creamy and at the same time delicious. All in all, its a dish worth cooking and obviously eating. Cook it and let me know how it turns out.
Music: https://www.bensound.com
Social Media Links -
Facebook - www.facebook.com/rups.cookingmasti.3
Instagram - www.instagram.com/rupscookingmasti
Twitter - twitter.com/cookingRups
Ingredients -
4-5 large Chicken pieces
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Black Pepper Powder
Salt (as per taste)
1 tsp Oregano
1 tsp dried Parsley
2 tbsp Butter
300gms of Button Mushrooms (halved)
1.5 tbsp chopped Garlic
1 medium Onion chopped
1 cup Milk
1 tbsp Black Pepper Powder
1 tsp dried Parsley
1 tsp dried Thyme
1 tsp Oregano
1 cup fresh Cream
some Cheese (completely optional)
Process -
Take the Chicken pieces and add garlic powder, onion powder, black pepper powder, salt, oregano and parsley. Marinate it well. Heat a pan and add butter. Fry the chicken pieces and add butter again to the same pan. Add the mushroom and cook till they are soft. Add garlic, onion. Fry for few minutes. Then add milk, black pepper powder, parsley, thyme and oregano. Mix well and then add the chicken pieces. Cook on low heat for couple of minutes. Add fresh cream, salt and some cheese slices. Mix well, cook for 2 more minutes and we are done. Serve hot!!!!
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