This Creamy Fruit Salad recipe is not just tasty but extremely healthy as well! It is the best form of appetizer so try it out and let us know how it was!
Click Here: https://www.masala.tv/creamy-fruit-salad-recipe/
to watch this Masala TV video to learn how to make Creamy Fruit Salad, Masalaydar Murgh and Seekh Kabab Handi Recipes. This show of Tarka with Chef Rida Aftab aired on 25 February 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Creamy Fruit Salad:
Ingredients:
Cream 1 packet
Dry milk 1 cup
Vanilla essence ½ tsp
Sugar powder 4 tbsp
Salt 1 pinch
Finely cut dates 1 cup
Strawberries 1 cup
Banana s 4
Apples 2
Walnuts ½ cup
Method:
Mix sugar, salt, vanilla essence and dry milk in cream, beat well. Add walnut and all chopped fruits in it. Serve.
Masalaydar Murgh:
Ingredients
Chicken 1kg
Red chilies dried 8
Roasted cumin 1tbsp
Yogurt 375gm
Salt 1tsp
Turmeric 1-1/2 tsp
Lemon juice 4tbsp
Onion 2
Corianderchopped 1tbsp
crushed coriander 1tbsp
Garlic 10 cloves
Fenugreek 1tbsp
Oil ½ cup
Coal 1 piece
Method:
Heat oil add dried chiles fry well and remove. Grind them with garlic. Mix lemon juice in chilies and garlic. Apply on chicken and left for few minutes. Heat oil add onion fry till light brown in color. Add chicken then add yogurt chopped coriander, crushed coriander, cumin, salt, fenugreek and turmeric cook for ½ hour. When it done give a smoke of coal, serve.
Seekh Kabab Handi :
Ingredients
Kabab (chicken) 6
Ingredients for Gravy:
Tomatoes ½ kg
Curry leaves 6
Salt ½ tsp
Red chili powder 1tsp
Green chilies 10
Garlic 1bunch
Mint 1 bunch
Coal 1piece
Oil 4tbsp
Method:
Fry kabab well. Heat oil in pan add garlic fry well. Add kabab then add green chilies, tomatoes, curry leaves, red chili powder. Garnish kabab with mint and give a smoke of coal. Seekh kabab handi is ready.
source
