Creamy Chicken Paratha Recipe by Food Fusion

Add a special touch to your Iftar or Sehri spread with our Creamy Chicken Paratha – a perfect blend of tender creamy chicken and rich spices, all wrapped up in a deliciously flaky paratha made with the goodness of Olper’s Dairy Cream.
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Written Recipe: https://bit.ly/42UNSoH

Recipe in English:

Ingredients:
Prepare Creamy Chicken Filling:
-Chicken qeema (Mince) 400g
-Lehsan paste (Garlic paste) 2 tsp
-Lemon juice 1 tbs
-Cooking oil ½ tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Dried oregano 1 tsp
-Garam masala powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Cooking oil ½ tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Tomato paste 1 & ½ tbs
-Olper’s milk ½ Cup
-Olper’s cream 100ml
-Hara dhania (Fresh coriander) chopped 1 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Lukewarm water ¾ Cup or as required
-Cooking oil 1 tsp
-Olper’s Tarrka Desi Ghee 1 tsp
-Olper’s Tarrka Desi Ghee 1 tbs

Directions:
Prepare Creamy Chicken Filling:
-In a bowl,add chicken mince,garlic paste,lemon juice,cooking oil,red chilli crushed,dried oregano, garam masala powder,salt,cumin seeds & mix well,cover & marinate for 30 minutes.
-In a frying pan,add cooking oil,butter & let it melt.
-Add onion,garlic,green chilli,mix well & cook until light golden.
-Add tomato paste & mix well.
-Now add marinated mince & mix well until it changes color.
-Add milk,cream & mix well,cover & cook on low flame for 10-12 minutes.
-Add fresh coriander,mix well & cook on high flame until it dries up (4-5 minutes).
-Let it cool completely.
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add lukewarm water,mix well & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 30 minutes.
-Take a small dough (120g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Spread desi ghee,sprinkle dry flour,make a cut on dough then fold,roll & twist into a ball.
-Press gently,sprinkle dry flour & roll out with the help of rolling pin.
-Add prepared creamy chicken filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends.
-Sprinkle dry flour,press gently,remove air bubbles with wooden skewer & roll out with the help of rolling pin.
-Heat griddle,add desi ghee,let it melt & fry paratha from both sides until golden & crispy (makes 5) & serve!

Recipe in Urdu:

Directions:
Prepare Creamy Chicken Filling:
-Bowl mein chicken qeema,lehsan paste,lemon juice,cooking oil,lal mirch crushed,dried oregano, garam masala powder,namak aur zeera dal ker ache tarhan mix karein aur dhak ker 30 minute kliya marinate ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz,lehsan aur hari mirch dal dein aur light golden ho janay tak paka lein.
-Tomato paste dal ker ache tarhan mix karein.
-Ab marinated qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Doodh aur cream dal ker ache tarhan mix karein aur dhak ker halki ancch per 10-12 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein (4-5 minutes).
-Thanda ker lein.
Prepare Dough:
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 30 minutes kliya chor dein.
-Chota dough lein (120g) aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Desi ghee dal ker pheela lein,maida chirak dein aur dough per cut laga lein,fold ker ka roll & twist ker lein.
-Gently press karein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Tayyar creamy chicken filling (2-3 tbs) dal dein aur tamam sides ko gather ker ka twish karein aur ends ko pinch & seal ker lein.
-Maida chirak dein,gently press karein aur wooden skewer ki madad sa air bubbles ko remove ker lein & rolling pin ki madad sa bail lein.
-Tawa garam karein,desi ghee dal ker melt ker lein aur paratha ko dono sides sa golden & crispy ho janay tak fry ker lein (makes 5) & serve karein!

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