To make this simple pan-fried chicken recipe better and extra tasty, we cooked it with a creamy garlic mushroom sauce. We even upgraded the sauce to become extra creamy using evaporated milk and made it more appetizing with kangkong leaves stirred in at the end.
00:00 - Creamy Chicken Mushroom with Kangkong Recipe Video
0:05 - Intro
0:47 - Preparing the chicken
1:02 - Frying the chicken
1:31 - Make the creamy sauce
2:37 - Chicken + sauce!
2:54 - The Recipe
3:03 - Exit and Q&A
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